In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Baked Steamboat Creek Oyster
Royal Red Prawn
Mole Chicken Wing
Roasted Carrot Veloute
Berbere, Miso, Raisin
Optional - "Eggs Benedict"
55
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Seared Hokkaido Scallop
Almond Relish, Farro Piccolo, Xo Sabayon
Charleston Gold Rice Sourdough
Nutritional Yeast Butter
Dry-Aged New York Strip
Braised Short Rib, Duck Fat Potato, Chermoula
Optional - Mayura Station Australian Wagyu
65
Honey Tiramisu
Pomegranate, Honeycomb
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.
