In one of Charleston’s most inspiring settings, delight in a meticulously crafted multi-course tasting menu by Executive Chef Orlando Pagán, a James Beard Award Semi-Finalist, whose distinguished career includes leading culinary programs at Michelin-starred establishments.
For diners seeking exceptional food and spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.