In one of Charleston’s most inspiring settings, delight in a meticulously crafted multi-course tasting menu by Executive Chef Orlando Pagán, a James Beard Award Semi-Finalist, whose distinguished career includes leading culinary programs at Michelin-starred establishments.

For diners seeking exceptional food and spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Gift Cards

Give the gift of culinary excellence! If you haven’t experienced our wildly intimate dinners, we encourage you to join us this season.

Chef's Table

Treat yourself and up to 12 guests to a private dining experience on our Mezzanine overlooking the courtyard and main dining room. Executive Chef Orlando Pagán delivers a multi-course tasting of wildly uncommon cuisine, all showcasing the best of local, seasonal ingredients.

 

Chef's Counter

The Chef’s Counter is your front row seat into the Wild Common culinary journey. Enjoy our full multi-course Tasting Menu with wine pairings at our premium bar seating looking directly into our display kitchen.

Post & Courier

Wild Common's Puerto Rican pop-up dinner in Charleston was 5 years in the making

Pagán himself has Puerto Rican roots, and Cuevas is the executive chef of 1919 Restaurant in San Juan, Puerto Rico, at the Condado Vanderbilt Hotel. He started his culinary career in 1995 at the Michelin three-star restaurant Akelarre Restaurant in Spain before spending time at esteemed restaurants in New York City and beyond.

Eater Carolinas

7 Top Tasting Menu Restaurants in Charleston

Spring Street’s Wild Common is a tasting menu restaurant for people who don’t normally like tasting menus. It’s not stuffy or pretentious, but rather a chill atmosphere full of light installations, art, and vegetation.

Post & Couier

Where to eat and drink in Charleston's Cannonborough-Elliottborough neighborhood

The 2021 James Beard Award semifinalist, who hails from Puerto Rico, serves bites like seared diver scallops, pan-roasted Atlantic halibut, unicorn grits pain de mie and more.

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Introducing After School Special: a delightful blend of sesame-washed rum, blackberry syrup, lime, banana liqueur, and amontillado sherry. Inspired by your childhood favorite, PB&J, this cocktail is a nostalgic treat with a sophisticated twist.⁠
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Cheers to our full list of summer cocktails and mocktails, launching tonight! ⁠
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Housemade marshhenmill Charleston Gold Rice Sourdough anyone? Chef opagan78 and team meticulously developed our sourdough program for months. ⁠
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Chef’s sourdough starter dates back 15 years, traveling cross-country with him from San Francisco to Charleston. The starter was previously with a friend of Chef’s and rumor has it the starter originated in Poland. ⁠
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Come dine with us and start your night with a slice of storied sourdough!⁠
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Whether opting for our wine pairings, a cocktail, or a mocktail, our team will ensure you have the perfect flavor match.⁠
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Meet Jessica Levkoff, our Restaurant Manager! 🌟⁠
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Jessica brings 20 years of industry expertise to Wild Common, joining the team in the spring of 2024. Jessica studied business and entrepreneurship at collegeofcharleston, attended culinary school for baking and pastry at tridenttech, and worked as a culinary arts program recruiter at the Arts Institute of Charleston, all providing a strong background for her career in hospitality. With a high level of knowledge of service and team building, Jessica drives our mission of providing guests with uncommon dining experiences and unforgettable memories.⁠
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Enriching your dining experience, one tableside pour at a time. Dig in!⁠
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Hooked on flavor! Our Pan-Seared Halibut features bacalaitos, Japanese spinach, lemon verbena, English peas, fava beans, and pickled kumquats⁠. ⁠
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Our tasting menu transcends traditional boundaries, evolving daily with inspirations from global flavors. Come and experience the unexpected!⁠
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Bring your appetite and curiosity as we celebrate the roots of Executive Chef opagan78 during the Puerto Rican Pop-Up series launching on Sunday, June 30th.⁠
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The multi-course tasting menu includes traditional Puerto Rican fare perfectly paired with Caribbean-inspired cocktails.⁠ 🇵🇷⁠
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Swipe for an early peek at the menu and secure your table using our link in bio! ⁠
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No caviar left behind! Come taste for yourself Wednesday through Sunday - resy link in bio. 🌟 ⁠
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Meet our latest cocktail, Off the Vine, in ⁠partnership with conniptiongin. ⁠
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This refreshing cocktail blends Conniption Gin, pressed fresh green grape juice, Dolin Blanc, and lemon, topped with a mint and Chartreuse-infused grape. 🍇⁠
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For every Off the Vine cocktail sold now through October a portion of the proceeds will directly support the beardfoundation Women’s Leadership Program. ⁠
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What are you reaching for first? Grab your group and reserve your table using our link in bio! ✨️⁠
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In partnership with charlestonartistcollective, we are proud to feature local Lowcountry artists on our menus. We caught up with chelseagoer to learn the inspiration behind her work!
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A new series of curated art by Charleston Artist Collective artists launches tonight! Other artists featured include medlinfineart, bethwilliamsart, Mary Hoffman, and shannonwoodart.⁠
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