For diners seeking exceptional food and spirits, Wild Common celebrates “all that is right, all that is good”, a nod to D.H. Lawrence’s poem of the same name. Come taste the uncommon.
a dining experience for the discerning epicurean
Wild Common is ideal for intimate dining and memorable celebrations. The Overlook is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated multi-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional multi- course tasting menu and engaging conviviality. Around the table or at the interactive Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.
You’ve got a lot on your plate day-to-day, that’s why our plates come to you full of extraordinary flavors, without you having to do anything but show up. No deciding, no stress, just sit back and be wildly indulged by unparalleled food and personal service. Add wine pairings with both our culinary experiences to take your uncommon meal to an unreal level.
Give the gift of culinary excellence! If you haven’t experienced our wildly intimate dinners, we encourage you to join us this season.
Treat yourself and up to 12 guests to a private dining experience on our Mezzanine overlooking the courtyard and main dining room.
The Chef’s Counter is your front row seat into the Wild Common culinary journey. Join us for an interactive and upfront seat to all the action.
2024 Series
To complement our kitchen’s innovative spirit, Wild Common’s dining room and ambiance have always been art-infused. In partnership with Charleston Artist Collective, we are proud to feature local Lowcountry artists on our menus and we’re thrilled to launch the latest series. Allow us to introduce you to these talented artists below and be sure to book your reservation to experience their incredible work in person.
Condé Nast Traveler
Wild Common has been named one of Charleston’s 40 Best Restaurants by Condé Nast Traveler. Experience our chef driven tasting journey, from local seafood to luxurious touches like caviar, black truffle and foie gras, all prepared in our open kitchen for a truly unforgettable culinary adventure.
Michelin Guide
Chef Orlando Pagán’s tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there’s nothing standard here.
Eater Carolinas
Spring Street’s Wild Common is a tasting menu restaurant for people who don’t normally like tasting menus. It’s not stuffy or pretentious, but rather a chill atmosphere full of light installations, art, and vegetation.
